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Friday, May 1st at 5:00pm

20 Elliot Street in Brattleboro, VT

Doughnuts are available first come, first served until sold out.



Ingredients: Our doughnuts are handcrafted in small batches. We use real ingredients and source from local producers when possible (King Arthur flour, Cabot butter, Miller Farm milk, blueberries hand-picked from Green Mountain Orchards, apples from Scott Farm Orchard). No artificial colors will ever be used in the dough, glazes or icing. There will always be a vegan doughnut option, however, there is only one fryer, so the oil is shared.