November Menu

Pop-up: Friday, November 7th at 4:30pm until sold out

Baker notes: Each doughnut is a labor of love, hand crafted and fried in small batches. The blueberry lemon doughnut topping is made with hand-picked blueberries from our yard and Green Mountain Orchards in Putney. The apple pecan doughnut is made with Scott Farm Orchard heirloom apple varieties, which I was happy to allow someone else to pick! :)