First Friday Pop-up

Friday, June 5th at 5:00pm

20 Elliot St. Brattleboro, VT

Doughnuts are first come, first-served until sold out.

Seaweed
Seaweed
Group of powdered sugar-coated donut holes with yellow centers.
Unbaked muffins or donuts on a parchment-lined baking sheet, with baking tools, and a silicone baking mat with flour and dough residues.
A tray of freshly baked donuts with sugar on top

Handcrafted Doughnuts & Community

Follow @themermaid802 on Instagram for updates

May is finally in full bloom! ☀️ Special shout out to two amazing local food makers: @tavernierchocolates and @tumblewheatbaker who I had the pleasure of fundraising for the @ctriverconservancy with this month.💜 Check out their beautiful (and delici
Spring is here and so is our new menu! 🌷 Find us at First Friday, May 1st from 5pm ‘til sold out. This Friday we’ll have: Strawberry Shortcake, Maple Cream, Lemon Lavender (V), and Cinnamon Swirl (V) Available first come, first served
We are back! ✨ Find us at the First Friday, May 1st from 5:00pm ‘til sold out! Doughnut menu is currently in the works and will be available first come, first served out front of 20 Elliot Street. 🍩💜 While you’re there, be sure to che
Thanks to everyone who participated in our very important doughnut research yesterday! 🍩✨ We’ll keep you posted on what’s next on our schedule this spring. Enjoy your weekend! #themermaidcollective #brattleboro #vermonteats #handmaded
Hello friends! 👋 Sorry we’ve been quiet on here lately. We were down in Houston for the 40th Anniversary Commemoration for Ronald McNair of the Challenger Space Shuttle and a fundraiser for thr Ronald McNair Educational (DREME) Science Literac
Little preview of our doughnut menu this Saturday! 🍩 Brighten someone’s day with a box of some handcrafted goodies this Valentine’s! 💌 Four sweet new flavors: 💕 Raspberry Vanilla Brioche 🍫 Chocolate Peanut Butter Brioche 🍒 Cherry Fr
This Sunday we’ll have a limited amount of these Vegan Lemon Blueberry doughnuts for individual sale that are specially baked for folks with gluten sensitivities! 🫐🍋 These doughnuts will be available first come, first served (until sold out)
Happy New Year! ✨ THANK YOU for your continued support & making this season so special. We’re taking the month of January off to recharge, do some “market research” and get ready for the big year ahead! We’ll be back to